Enjoy free general admission for you and a guest to hundreds of museums and cultural venues nationwide. Saturday, September 26, 2009
View the complete list of participating museums here.
Present the Museum Day admission card to receive free general admission at participating Museum Day locations. The admission card is downloadable via this site.
Click here to get your admission card!
The following Museum Day restrictions apply: One time use on September 26, 2009 unless otherwise specified. Card must be presented for free general admission. Admission Card will be collected upon entry. General admission only. Does not include entry to special exhibits or IMAX screenings. Admission Card is good for general admission for you plus one guest. One Admission Card per household. Not for use with any other offer. No rain checks. Some participating museums may already have a free admission policy year round and are participating in the "spirit" of the day.
Museums and cultural venues participate in Museum Day voluntarily. Smithsonian magazine encourages museum visitation, but is not responsible for individual museum content or participation.
Come to the restaurant from 8 am-2pm to redeem these offers:
Get a free kids meal with any extra value meal purchase (Breakfast or Lunch).
Bounce back after any transaction for a free kiddie cone. (Just show your receipt)
Get a cookie, pie or small ice cream cone for only .25 cents!
25 locations in Utah are Participating:
Granger 3464 W. 3500 S
West Jordan 1780 W. 7800 S.
West Jordan 1265 W. 9000 S.
West Jordan 4607 W. 6200 S.
West Jordan 3963 W. 9000 S.
Jordan Landing Walmart 7671 S. 3800 W.
Kearns 3900 W. 5400 S.
Tyville 4217 S. Redwood Rd.
SLC 1655 S. Redwood Rd.
SLC Walmart 350 W. Hope Avenue
Hunter 3497 S. 5600 W.
West Valley Walmart 3200 S. 5600 W.
West Valley Walmart 5675 W. 6200 S.
Lakepoint 8727 N Hwy 36
Tooele 970 N. Main
Bennion 5571 S. Redwood Rd
Bennion Walmart 5469 S. Redwood Rd.
South Jordan 10381 S. Redwood Rd.
Lehi 850 E. Main St.
Riverton 2002 W. 12600 S.
Riverton Walmart 135002 S. Hamilton View Rd.
Magna 3450 S. 8400 W.
Saratoga Springs 173 E. State Rd. 73
Orem Walmart 1355 S. Sandhill Rd.
American Fork Walmart 949 W. Grassland Drive
For more information search your location here.
Thanks UtahDealDiva for the find!
Cereal and Oranges
Toast, yogurt and fruit
Oatmeal, peaches and toast
Poptarts, fruit and apple juice
Eggs and Pancakes
Southwest Potatoes and bacon
BLT Sandwiches with crackers and apple slices
Tuna, crackers, and grapes
Chicken Nuggets, and homemade sweet potato fries
peanut butter and jelly sandwiches, fruit snacks and apples
Pizza rolls, salad, and bread with jelly
Lunchables with jello jigglers
Chicken Pot Pie
Steaks, asparagus, and rice
Tuna fish sandwiches with soup and crackers
Sunday Roast with potatoes, carrots and homemade rolls
Ribs, corn and baked beans
Spaghetti, broccoli and bread sticks
chips and salsa
crackers and cheese
Dessert Book offers books that you can download to read for FREE!
"We've made available to you several great books you can read right here online. No signing up, no obligation, just absolutely 100% FREE! We all need a little free here and there. Each book will be available on a timed basis. Every week we'll release a new chapter until the whole book will be available for a limited time period. Find out what books are currently available to read."
Click here to check out the books to read right now!
They also have free promos, free e-cards, wallpapers and more! Be sure to check it out!
The Brannams said...
I love the key lime pie and the orange creme is pretty yummy too. i've never froze them yet though. i can't wait to try them as a frozen treat. my daughter is a huge yogurt fan, she is 2 and im sure she would love them frozen. I will be trying that out real soon, when they of course go on sale =)
Logan, Melissa, and Gage said...
I am a facebook follower! We would love strawberry or key lime pie.
Congratulations! Both of you will be winning the"Summer Cool Down" prize pack!
Please e-mail us your mailing info, so we can get your prize shipped to you!
Makes about 4 (8 oz) half pints
You will need:
5-1/2 cups chopped cored husked tomatillos (about 2 lbs or 27 medium)
1 cup chopped onion (about 1 large)
1 cup chopped green chilies (about 2 medium)
4 cloves garlic, minced
2 Tbsp minced cilantro
2 tsp ground cumin
1/2 tsp salt
1/2 tsp red pepper flakes
1/2 cup vinegar
4 Tbsp lime juice
4 (8 oz) half pint glass preserving jars with lids and bands
1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
2.) COMBINE all ingredients in a large saucepan.
3.) HEAT to a boil. Reduce heat and simmer 10 minutes.
4.) LADLE hot salsa in to hot jars leaving 1/2 inch head space. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
5.) PROCESS filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Tomatillo Ranch Dressing
1 pkg. Hidden Valley Ranch Dressing (dry mix)
1 cup buttermilk
1 cup mayo
2 tsp. lime juice
1 garlic clove
1/2 bunch of cilantro, chopped (my husband doesn't care for cilantro, so I use very little)
1/2 hot pepper of choice
1-2 tomatillos, unwrap and cut into quarters
Blend all ingredients in blender!
We use this on salad, rice, serve it with vegetables, oh it is so good.