This week at Smiths Pork Loin, Tomatoes, and Cheese are all on sale. Here is a recipe to use those ingredients and make a yummy dinner!
Creamy Chicken & Chile Enchiladas
1 pound boneless, skinless chicken breasts, cubed
1 (8 ounce) package cream cheese, cut into cubes
1 yellow onion, chopped
1 small can chopped green chiles
1 small can diced jalapenos
2 (10 ounce) cans green chile enchilada sauce
12 flour tortillas (6-inch)
3/4 cups shredded cheddar cheese
Preheat oven to 400 degrees. Lightly grease a 9x13-inch baking dish.
Cook chicken in skillet over medium heat, along with onions and garlic. Once cooked, add cream cheese, peppers and chiles; reduce to medium heat and stir until melted.
Spoon chicken filling into tortillas, roll and place seam down in the baking dish. Pour enchilada sauce over the top and sprinkle with cheddar cheese.
Bake 15-20 minutes until hot and cheese is bubbly.
Top with fresh tomatoes, olives, avocado and sour cream, if desired.
Thanks to Nicolesrecipecollection.blogspot.com for this yummy recipe idea.
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