Here are some yummy recipes using all our FREE dressings this week!
Caribbean Jerk Beef Steak
Ingredients
3/4 cup Wish-Bone® Italian Dressing
1 Tbsp. Worcestershire sauce
1 Tbsp. firmly packed brown sugar
1 large jalapeno pepper, seeded and finely chopped
1 tsp. ground allspice*
1 tsp. ground ginger
1 beef top round steak,
1 inch thick (about 1-1/2 lbs.)
For marinade, combine all ingredients except steak. Pour 1/2 cup marinade over steak in large, shallow non aluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
Remove steak from marinade, discarding marinade. Grill steak, turning occasionally and brushing frequently with refrigerated marinade, until steak is desired doneness.
For marinade, combine all ingredients except steak. Pour 1/2 cup marinade over steak in large, shallow non aluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
Remove steak from marinade, discarding marinade. Grill steak, turning occasionally and brushing frequently with refrigerated marinade, until steak is desired doneness.
For complete instructions click here!
Hearty Italian Meat Loaf
Ingredients
2 lbs. lean ground beef
2 lbs. lean ground beef
3/4 cup Wish-Bone® Bountifuls® Hearty Italian Dressing
3/4 plain dry bread crumbs
2 large eggs, slightly beaten
1/2 cup shredded part skim mozzarella cheese (about 2 oz.)
Preheat oven to 350°.
In large bowl, combine all ingredients except cheese. In 13 x 9-inch baking pan, shape into loaf. Bake 60 minutes or until done. Sprinkle with cheese. Let stand 10 minutes before serving.
Preheat oven to 350°.
In large bowl, combine all ingredients except cheese. In 13 x 9-inch baking pan, shape into loaf. Bake 60 minutes or until done. Sprinkle with cheese. Let stand 10 minutes before serving.
Click here for complete instructions.
Grilled Pork With Summer Fruit Salsa
Ingredients
1- lb. pork tenderloin
1- lb. pork tenderloin
1/4 tsp. salt
1/4 tsp. ground black pepper
40 sprays Wish-Bone® Salad Spritzers® Raspberry Bliss® Vinaigrette Dressing
2 cups diced fresh peaches
1-1/2 cups diced fresh plums
2 Tbsp. sliced green onions
2 Tbsp. chopped fresh cilantro
4 cups mixed salad greens
1/4 cup sliced almonds
Season pork with salt and black pepper, then spritz with Wish-Bone® Salad Spritzers® Raspberry Bliss® Vinaigrette Dressing. Grill pork, turning once and spritzing with additional Dressing, 20 minutes or to desired doneness. Cool slightly, then slice.
Meanwhile, combine peaches, plums, green onions and cilantro in medium bowl; spritz with Dressing. Arrange salad greens on large serving platter. Spoon fruit salsa in center, then surround with pork. Sprinkle with almonds and serve with additional Dressing.
Season pork with salt and black pepper, then spritz with Wish-Bone® Salad Spritzers® Raspberry Bliss® Vinaigrette Dressing. Grill pork, turning once and spritzing with additional Dressing, 20 minutes or to desired doneness. Cool slightly, then slice.
Meanwhile, combine peaches, plums, green onions and cilantro in medium bowl; spritz with Dressing. Arrange salad greens on large serving platter. Spoon fruit salsa in center, then surround with pork. Sprinkle with almonds and serve with additional Dressing.
Click here for complete instructions
Caesar-Style Grilled Steak & Peppers
Ingredients
1- lb. sirloin steak*
1- lb. sirloin steak*
2 medium yellow peppers, quartered
3 large plum tomatoes, sliced
40 sprays Wish-Bone® Salad Spritzers® Caesar Delight® with Olive Oil Vinaigrette Dressing
Season steak, if desired, with salt and black pepper. Grill or broil steak and yellow peppers, turning once and spritzing with Wish-Bone® Salad Spritzers® Caesar Delight® with Olive Oil Vinaigrette Dressing, 10 minutes or until desired doneness; slice steak.
Arrange arugula on serving platter. Top with steak, then tomatoes and peppers. Just before serving, spritz with Dressing.
Season steak, if desired, with salt and black pepper. Grill or broil steak and yellow peppers, turning once and spritzing with Wish-Bone® Salad Spritzers® Caesar Delight® with Olive Oil Vinaigrette Dressing, 10 minutes or until desired doneness; slice steak.
Arrange arugula on serving platter. Top with steak, then tomatoes and peppers. Just before serving, spritz with Dressing.
Click here for complete instructions.
Fruit Salad Parfaits
Ingredients
1/2 cup Wish-Bone® Bountifuls® Berry Delight Dressing
1/2 cup Wish-Bone® Bountifuls® Berry Delight Dressing
4 cups sliced fruit (strawberries, pineapple, banana)2 cups nonfat vanilla yogurt
3/4 cup low fat granola cereal
In medium bowl, combine Wish-Bone® Bountifuls® Berry Delight Dressing with fruit. Into 4 parfait glasses, evenly spoon lowfat yogurt. Top with 1/2 of the fruit, then 1/2 of the granola; repeat layers. Garnish, if desired, with mint.
In medium bowl, combine Wish-Bone® Bountifuls® Berry Delight Dressing with fruit. Into 4 parfait glasses, evenly spoon lowfat yogurt. Top with 1/2 of the fruit, then 1/2 of the granola; repeat layers. Garnish, if desired, with mint.
Click here for complete instructions.
Asian Noodle Summer Salad
Ingredients
3 packages (3 oz. ea.) Oriental flavor ramen noodle soup
3 packages (3 oz. ea.) Oriental flavor ramen noodle soup
1 cup Wish-Bone® Light Asian Sesame Ginger Vinaigrette Dressing
3/4 cup water
1 bag (16 oz.) coleslaw mix
3/4 cup coarsely chopped peanuts
1/2 cup chopped green onions
Remove flavor packets form soup; set aside.
Combine Wish-Bone® Light Asian Sesame Ginger Vinaigrette Dressing, water and contents of flavor packets in large bowl with wire whisk. Add noodles, breaking into bite-size pieces; toss to coat. Cover and chill, stirring occasionally, 3 hours or overnight. Just before serving, stir in remaining ingredients. Garnish, if desired, with chopped fresh cilantro.
Remove flavor packets form soup; set aside.
Combine Wish-Bone® Light Asian Sesame Ginger Vinaigrette Dressing, water and contents of flavor packets in large bowl with wire whisk. Add noodles, breaking into bite-size pieces; toss to coat. Cover and chill, stirring occasionally, 3 hours or overnight. Just before serving, stir in remaining ingredients. Garnish, if desired, with chopped fresh cilantro.
Click here for complete instructions
No comments:
Post a Comment