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Tuesday, June 2, 2009 |
I ended up buying a few things to make S'mores last week and have come to find out that my family is not big s'mores fans. In an effort to find a way to use my ingredients up I have been looking for other ways to make use out of s'mores. Here are some recipes I was able to find.

S'Mores Cheesecake Squares

What You Need!
18 HONEY MAID Honey Grahams, divided
1/3 cup butter or margarine, melted
3 Tbsp. sugar
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 Tbsp. vanilla
3 Tbsp. flour
4 eggs
1 cup BAKER'S Semi-Sweet Chocolate Chunks, divided
1 cup JET-PUFFED Miniature Marshmallows

Make It!
PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Crush 14 of the grahams. (You should have about 2 cups crumbs.) Mix graham crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of prepared pan. Coarsely chop remaining 4 grahams; set aside.
BEAT cream cheese, 1 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Chop 1/2 cup of the chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining 1/2 cup chocolate chunks, the marshmallows and reserved chopped grahams.
BAKE 40 min. or until center is almost set. Cool completely. Cover. Refrigerate 4 hours or overnight. Remove cheesecake from pan using foil handles before cutting into squares to serve. Store any leftover cheesecake in refrigerator.

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Easy Pan O' S'mores

What You Need
9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided
36 JET-PUFFED Marshmallows, halved, divided
6 squares BAKER'S Semi-Sweet Chocolate, chopped

Make It
PREHEAT oven to 350°F. Place 9 of the graham squares on bottom of 9-inch square baking pan. Top with 36 of the marshmallow halves; sprinkle evenly with chopped chocolate. Cover with remaining 9 graham squares.
ARRANGE 4 marshmallow halves, cut sides down, on top of each graham square.
BAKE 9 to 11 minutes or until marshmallows are puffed and golden brown. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.

Click here for instructions.

Easy Grilled S'Mores

What You Need
4 whole HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
4 sheets (12x8-inch each) aluminum foil
1/2 cup BAKER'S Semi-Sweet Chocolate Chunks
4 JET-PUFFED Marshmallows

Make It
PREHEAT grill to medium-hot. Center each of 4 of the graham squares on sheet of foil. Top each with 1/4 of the chocolate chunks and 1 marshmallow. Cover with remaining graham squares to make a total of 4 s'mores.
BRING foil sides up around each s'more, then double fold top and both ends to seal each packet, leaving room for heat circulation inside.
PLACE on grill; cover. Grill 4 to 5 minutes or until marshmallows are melted.
Click here for instructions
Smore's Brownies

1 box (1 lb. 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
Water,vegetable oil and eggs called for on brownie mix box
3 cups miniature marshmallows
4 graham crackers, broken into small pieces
2 milk chocolate candy bars (1.55 oz each), broken into 1-inch squares

1.Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
2.Set oven to broil. Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows and graham crackers will brown quickly.) Sprinkle with chocolate candy. To serve warm, cool about 30 minutes. For brownies, cut into 6 rows by 4 rows.

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