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Recipe Wanted- salsa ingredients on sale!

Thursday, April 29, 2010 |



I need your help! With all the salsa ingredients that are on sale this week -due to cinco-de-mayo quickly approaching- I am really wanting to mix some up. The only problem is I don't have a recipe. Every time I make it, the recipe seems to be "some of this and some of that". It always turns out well (or so I assume from the empty bowl my family leaves on the table), but I would still like something more concrete to go off of. So, if you have a killer recipe, send it my way! I would love to hear from you! "Muchas Gracias", in advance! :)

7 comments:

Misty said...

I would try looking on http://thepioneerwoman.com/tasty-kitchen. The Pioneer Woman has great recipes! Also check Betty Crocker.

Robyn said...

I tried this one a while back:

http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/

I'm sure that you could substitute fresh tomatoes in place of the canned ones. It was good, but it tends to get spicier as it sits, so if you aren't a big fan of spicy you might want to cut down on the pepper, or even leave it out all together.

Anonymous said...

Diced tomatoes
Fresh Cilantro
A little oil
Tomato Sauce
Diced onion
Fresh squeezed lemon juice
Salt
and if you want it a bit spicy add some jalapino

I hope this helps. This is the one I like!

Stephanie said...

Okay, so I don't have a real recipe, but here is what I put in mine, and I LOVE it!

2 tomatoes
1 tomatillo
2 Tbsp. cilantro chopped
1/4 C onion
1 serrano pepper chopped
1/2 avacado
1 clove garlic
garlic salt (to taste)
juice from 1 lime

I think the tomatillo and the lime juice are the keys! So good!

Emily said...

Thanks so much for the recipes! I am going to make some salsa this weekend!

Katie said...

This is the best salsa/dip ever!
Avocado Salsa Dip (a.k.a.) Cowboy Caviar
1 Anaheim pepper
¾ bunch cilantro
5 Roma tomatoes
5-6 green onions
5 avocados
1-2 limes
1 can black beans (rinsed)
½ bag frozen white corn
Cayenne pepper (to taste)
Salt & pepper (to taste)
1 c. Zesty Italian dressing
**Chop peppers, tomatoes, cilantro, avocados, and onions. Squeeze limes into dip. Add all ingredients together and season to taste. Serve with chips.
Happy Cinco de Mayo!

Anonymous said...

hands down, the best recipe in the world!

1 28oz can whole peeled tomatoes
1 7oz can chopped green chili peppers
1 can of salsa de fresca
1/2 med. onion, chopped
1 whole bunch of cilantro

Put in blender for 30 seconds!!! SO AMAZING!

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