Good Friday Morning! So, I thought it was supposed to be spring? Why is there like 6 inches of snow in my yard???? With the weather being like it is I laughed when I found this recipe-it just seems fitting- with "snowball" in the name-and I have had a serious sweet tooth the past little while. This week there are lots of great items on sale! Cereal at Smiths being one of those great deals! This week, the recipe I will be trying will use Honey Bunches of Oats. At as cheap as a dollar a box I am willing to try a new recipe! I told myself I will start watching what I eat again on Monday and then my recipes will need to go back to healthy....but until then enjoy :)
CHOCOLATE-DIPPED SNOWBALLS
- TOTAL TIME:
- 45 min.
- MAKES:
- 24 servings
(1 ball per serving)
INGREDIENTS
1/4 cup (1/2 stick) butter 1 pkg. (10 oz.) marshmallows 5 cups Honey Bunches of Oats with Almonds Cereal 1 container (7 oz.) dark semi-sweet dipping chocolate
DIRECTIONS
MELT butter in large saucepan on low heat. Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly. SHAPE into 24 balls with moistened hands. Place on waxed paper-covered baking sheet; cool completely. HEAT dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.
TIPS & SUGGESTIONS
Variation: These treats taste great when made with any flavor of Honey Bunches of Oats Cereal.
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