Dannon Activia Yogurt (4 pk) $2 each
Use $1/1 SS 5/10
Final Price = $1/ea
Bertolli Frozen Meals $6 each
Use $1.25/1 RP 6/7
Final Price = $4.75 each
Axe Shower Gel (12 oz) $3.29 each
Use $1.50/1 in RP 5/17
Final Price = $1.79 each
Always Infinity Pads withWings (36 ct) $6.99
Use $4/1 in P&G 6/7
Final Price = $2.99 each
Gift Card Deals
Starbucks Coffee (12 oz) $7 each
Get a $5 Target Gift Card when you buy 3
Final Price = $21 for 3 bags of coffee;
It's like getting these for $5.33 each with gift card
This one is my favorite deal this week!
$13.99 when you buy 2 Schick Quattro Razors $6.99 each
$8 when you use two $4.00/1 Schick Quattro Titanium coupons from SS 6/14
=Pay $5.98 out of pocket and receive a $5.00 Target Gift Card!
It’s like paying $0.98 for two after gift card and coupons!!!
-emily
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Yams: Yams are a GREAT source of vitamin A. One yam has as much vitamin A that is required in 3-4 days. To freeze yams whole, scrub them, grease them and bake them in the oven at about 400 degrees for 15 min- 20 min. Let them cool and then wrap them individually in tin foil. Store them in the freezer in a Ziploc freezer bag. When you are ready to eat them you can put them in the oven or microwave to reheat!
Radishes: Freezing radishes is not a great option because they are high in water content. If you do decide to try, they won't be as crisp and the texture will be different from a fresh radish. Make sure you clean them, cut the tops and bottoms off and then cut them into little pieces. Freezing them whole would cause the outer skin to crack. After you cut the radishes into small pieces blanch them by putting them into boiling water for 2-3 min and then ice cold water for a few min, Drain the water and then place the radishes in Ziploc bags and freeze them
Green Onions: Flash freezing is recommended for green onions. This way you can pull out just the desired amount instead of an entire clump of green onions. It probably isn't a good idea to use previously frozen green onions in a salad because their texture would be tough. So just slice, freeze flash and put into Ziploc bags and freeze. Simple enough for me!
Carrots: It is best to freeze carrots after they have been cooked. You can blanch baby carrots in boiling water for about 5 min and strips or slices of carrots for about 2 min. Cool them in ice water. Drain and then store in Ziploc bags. You could also mash them up to make a great homemade baby food. 
Watermelon/ Cantaloupe: I was surprised to find that freezing melon works great! You need to cut the watermelon away from the rind and make sure the seeds have been cut out. Slice or cut it into wedges, cubes or balls. You can then flash freeze it and store it in Ziploc bags. I learned that eating it frozen is amazing, but if you let it thaw out its not so great. You can also freeze the melon in a syrup to retain it's sweetness. 
Saturday July18-Sunday July 19th. Limit one per customer. 
