This week at Albertsons they have their Hunt's ketchup 24 oz. size on sale for .60! Did you know that ketchup is used in over 97% of American households!
I like to mix 1 part ranch dressing to one part ketchup, but other people like mixing it with 1 part ketchup to one part mayonnaise.
How do you like to use your ketchup???
"Nearly everyone likes ketchup, even if what they like to put it on seems odd-Nixon covered his cottage cheese with it, the Japanese eat it on rice, and one ice cream manufacturer allegedly once tried a ketchup ice cream."
I must admit I have never used ketchup for any one those things, but here are some recipes that do call for ketchup that I think are yummy!
Favorite Meatloaf
What You Need!
1 large onion, finely chopped
1/4 cup KRAFT Light Zesty Italian Dressing
2 lb. extra-lean ground beef
3/4 cup ketchup, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 egg whites
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Make It!
HEAT oven to 375°F.
COOK onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly.
MIX meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.
BAKE 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.
1 large onion, finely chopped
1/4 cup KRAFT Light Zesty Italian Dressing
2 lb. extra-lean ground beef
3/4 cup ketchup, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 egg whites
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Make It!
HEAT oven to 375°F.
COOK onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly.
MIX meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.
BAKE 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.
Click here to see the recipe
My family begs me to make this recipe ALL the time. It is super good. I saw it on GTU a couple years ago when they cooked it in a dutch oven, but I adjusted it to cook in my crock pot.
My family begs me to make this recipe ALL the time. It is super good. I saw it on GTU a couple years ago when they cooked it in a dutch oven, but I adjusted it to cook in my crock pot.
Pepsi Ketchup ChickenYou'll need:
4 chicken breasts
4 chicken breasts
1 16 ounce bottle of Pepsi
1 24 ounce bottle of Ketchup
salt & pepper
1 large purple onion
1 24 ounce bottle of Ketchup
salt & pepper
1 large purple onion
2 green peppers
2 red peppers
2 yellow/orange peppers (if desired)
Make it:
Cut up your vegetables and meat. Place half of the vegetables in a layer on the bottom and sprinkle with salt & pepper. Place the chicken on top of the vegetables in the oven and sprinkle with salt and pepper. Pour the ketchup and the Pepsi on top of this layer. Place the other half of the vegetables on top of the chicken.
Slow cook in the crock pot.
Slow cook in the crock pot.
I serve it with rice and homemade rolls.
Occasionally if the sauce looks to runny I will thicken it with a cornstarch paste (4 tablespoons cornstarch mixed with cold water) and let it sit for 30 min.
Occasionally if the sauce looks to runny I will thicken it with a cornstarch paste (4 tablespoons cornstarch mixed with cold water) and let it sit for 30 min.
Sassy Sloppy Joes You'll need:
1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1/3 cup chopped celery stalk
1/3 cup chopped green bell pepper
1/3 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon red pepper sauce
6 hamburger buns, split and toasted
Make it!
1. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns.
2. Cover and cook over low heat 10 to 15 minutes or just until vegetables are tender. Fill buns with mixture.
1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1/3 cup chopped celery stalk
1/3 cup chopped green bell pepper
1/3 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon red pepper sauce
6 hamburger buns, split and toasted
Make it!
1. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns.
2. Cover and cook over low heat 10 to 15 minutes or just until vegetables are tender. Fill buns with mixture.
Click here for recipe
Make some homemade french fries and serve it with the infamous Utah "fry sauce".
How do you like to use your ketchup???
1 comment:
My mom puts it on her french toast! Blech! Lol
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